200 Crosby's Egyptian Beet Seeds | Vegetable Seeds 
 
 
Also known as Crosby's Early Egyptian, this heirloom variety originated in Germany and is a standard early bunching beet. Heart-shaped roots are flattened and dark red in color, while the erect tops are medium green and grow up to 16" tall. It matures in about 55 days.
 

In spite of their name, this beet actually came to America in 1869 via Germany, not Egypt. Crosby's Egyptian beets come from the work and research of Josiah Crosby of Massachusetts, who later sold his seeds to his colleague James Gregory. Mr. Gregory made this type of beet available to the public in 1885.
 

Sowing: Direct sow heirloom Crosby's Egyptian beet seeds outside 4 weeks before the last expected frost. Soften the seeds by soaking them in water for 2 hours, then plant in full sun and well drained soil. Sow them 1" deep and 1" apart in rows 1-2' apart. Tamp down the earth above the heirloom Crosby's Egyptian beet seeds to ensure good contact with the soil, and germination should take place in 5-15 days. Add compost or other organic matter for healthy growth. For companion planting benefits, plant beets with bush beans, onions, or members of the cabbage family; avoid planting them near pole beans.
 

Growing: Since each beet "seed" holds up to 8 actual seeds, the seedlings will need to be thinned to 3" apart. The uprooted plants do well as a second crop, as transplanting them will set them about 2 weeks behind the original plants. Take care not to bruise the seedlings when weeding. They love cool weather, and can survive temperatures down to 25F.
 

Harvesting: Beets have the best taste and tenderness when they are harvested between 1" and 3" in diameter. After pulling them, twist off the tops about 1" up the stem to prevent the beets from bleeding. Beets also produce beet-greens that mature in about 40 days. One-thrid of the tops can be harvested without damaging the plant.